Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Mushrooms, tomatoes, black olives, onions & green peppers.
The Classic
Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included. If in one sense we’re a clearinghouse of styles, L.A. Is also the perfect place for chefs to approach pizza as both personal narrative and personal expression. Tradition, innovation and nostalgia bake together into beautifully mottled canvases. This latest addition to our menu has already become our customers’ favorite.
MEAT at the HOUSE
Loaded with bacon bits, cheddar and $9.99mozzarella cheeses served with ranch dipping sauce. You’ll also find crisp, fresh salads, huge mouth-watering subs, pizza-by-the-slice, and delicious lasagna on the menu. Chef/Founder Chris Wallace started Ozzy’s in his home kitchen back in 2021 with the hopes of bringing his hometown’s Apizza to Los Angeles. Co-Owner, and fellow New Havener, Craig Taylor joined Ozzy’s in 2022 and the rest is history. Creamy feta topped with roasted red pepper, onion, spinach, ripe olives, and Parmesan. Creamy feta topped with crumbled gyro meat, diced tomatoes, and parmesan.
DTown Pizzeria
Basil Pesto with Parmesan cheese, shrimp, and light sprinkle of mozzarella. LBK is the kind of family-friendly pizza takeaway that every neighborhood deserves. Pies come out hot and fast here, and on busy days there can be a bit of a wait, so order ahead to enjoy at home.
Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies.
Topped with green onion and served with ZA-CHIPS. Six Italian seasoned meatballs sauteed in our creamy vodka sauce featuring a blend of Parmesan and garlic. Square slice favorites Apollonias is up and running from Wednesday through Sunday.
Dtown Pizzeria
The New York-style pizzeria comes from Hatchett Hall alums Jonathan Strader and Jack Leahy. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. First, try refreshing the page and clicking Current Location again.
It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. Generous pieces of chickenwith spicy buffalo sauce & creamy bleu cheese sauce. Homemade spinach artichoke spread, topped with melted mozzarella and parmesan.
'House of Pizza's' Sartell location being shut down - KVSC-FM News
'House of Pizza's' Sartell location being shut down.
Posted: Thu, 01 Feb 2024 08:00:00 GMT [source]
Onions, green peppers,mushrooms, black olives & tomatoes. Penne pasta tossed with shredded chicken & our creamy vodka sauce featuring a blend of Parmesan garlic & a splash of vodka. Grilled chicken, sauteed onions & green pepper, diced tomato, cheddar cheese & topped with fresh cilantro and taco chips. Fresh greens, grilled or crispy Italian seasoned chicken breast, cucumber, tomatoes, mozzarella, and parmesan. Base of taco sauce & cheeses topped with seasoned beef, lettuce, tomato, black olives, taco chips & green onion.
Garlic white sauce base, plump shrimp, mozzarella, and parmesan. Just what it says, smooth red sauce, pepperoni, and mozzarella. Our homemade spinach artichoke spread baked on top of our garlic bread. Pizza may not be for everyone, but I guarantee you will find something that you love on our menu. We have freshly made salads that are prepared daily. Incredible sandwiches that are baked to perfection.
But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. Locals also threw formidable hats in SoCal’s pizza ring. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Here are 19 essential pizzas to try throughout the Southland.
Pizzeria Bianco dishes out whole pies and daytime slices alike. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. White meat chicken, breaded & topped with melted mozzarella and crispy bacon.
It could be a pizza, pasta, soup/salad combo or even a dessert pizza. The special will be posted on our Facebook and Instagram page. There is a reason why our slogan says, "It's Worth The Dough". It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. Our homemade cheese Steakwith onions and a special blend of spices. Using the highest quality ingredients and our famous original recipe, we are proud to keep our delicious tradition alive.
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